CULTURES AND TRADITIONS

Originally, the inhabitants of Nosy Komba lived in the heights of the island; they were planters and farmers. The coastline was reserved for fishermen, who set up temporary camps, or who stopped over for the night, but also for the dead. The forests along the coast of the island were and still are home to many cemeteries. By the middle of the last century, around 1940, ylang-ylang was being cultivated. The plantations extended from the coast to the heights. French and Malagasy Catholic missionaries supervised the exploitation of the flowers. Donkeys helped with transport and supplies, but also a Jeep, the only car that has ever been on the island. It was used to transport the tons of ylang-ylang flowers from the village of Antanamonpera, located in the mountains, to the village of Ampangorina, where there were stills and a distillery.

The exploitation lasted a few decades and was abandoned in the late 1970s. The lands of the heights of Nosy Komba were also exploited for the culture of rice. But at the end of the twentieth century, just like the ylang-ylang plantations, the rice fields were abandoned and replaced by other plantations, notably cassava, banana trees, cocoa trees, coffee trees and since a few years vanilla.

With the arrival of tourists, from the 1980s onwards, many families left the mountains to settle on the coast. Villages were formed, attracting more and more people to take advantage of the new tourist boom.
With the local handicrafts, and the small hotel and restaurant structures proposed by the locals, Nosy Komba quickly became a must-see destination for visitors.
Many foreign and Malagasy investors seduced by the beauty and tranquility of the island have settled there to set up hotels.
Today, Nosy Komba is one of the most visited islands of Madagascar.

However, in recent years, the mountain has been repopulated. Many of them, not being able to live on tourism alone, have returned to the land. Vanilla cultivation has become one of the main activities. Hectares of plantations extend from one end of the island to the other.
Because of its bewitching perfume, its delicate flavour, as well as the undeniable quality of its pods, the vanilla of Nosy Komba is more and more coveted. The collectors coming from all the northern region of the country negotiate each year, during the big market which takes place in May, the price of the precious vanilla pods.

Môrengy and dust bal

Môrengy and dust bal

On feast days and some weekends, you can attend a môrengy in the afternoon, and then when night falls, go dancing and have fun at the “dust bal” a dance party until daybreak.

The villages

Visit Nosy Komba villages…

On a different theme…

The birds

The birds

There are more than twenty species of birds on the island of Nosy Komba.

Maki Macaco

Maki Macaco

Many lemurs macaco are living in Nosy Komba. There are several mixed groups led by females.